Atlantic Salmon Fillet - Skin Off
Pin boned with skin off
Petuna Salmon from the remote south-west coast of Tasmania, where the cool wilderness waters of the Franklin-Gordon Rivers collide with the salt water of the Great Southern Ocean.
There are multiple ways to cook salmon, barbecued, baked, pan fried or served raw as Sashimi.
Atlantic salmon is rich in heart-healthy omega-3s. It is also a low calorie protein source that also has low saturated fat. It has a mild flavor with a delicate texture.
Please note that weights indicated are approximate and small fluctuations are possible.