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Atlantic Salmon Fillet - Skin On

Perfect barbecued, baked, pan fried or served raw as Sashimi. 

$10.50
Availability: In stock
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Atlantic Salmon Fillet - Skin On

Petuna Salmon comes from the remote south-west coast of Tasmania, where the cool wilderness waters of the Franklin-Gordon Rivers collide with the salt water of the Great Southern Ocean.

Pin boned and with the skin on. 

Atlantic salmon is rich in heart-healthy omega-3s. It is also a low calorie protein source that also has low saturated fat. It has a mild flavor with a delicate texture.

  • Please note that weights indicated are approximate and small fluctuations are possible.
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