Atlantic Salmon Fillet - Skin On
Perfect barbecued, baked, pan fried or served raw as Sashimi.
Petuna Salmon comes from the remote south-west coast of Tasmania, where the cool wilderness waters of the Franklin-Gordon Rivers collide with the salt water of the Great Southern Ocean.
Pin boned and with the skin on.
Atlantic salmon is rich in heart-healthy omega-3s. It is also a low calorie protein source that also has low saturated fat. It has a mild flavor with a delicate texture.
- Please note that weights indicated are approximate and small fluctuations are possible.