Barramundi is very versatile in cooking
High quality farmed barramundi with no added antibiotics or hormones.
Rich in heart-healthy omega-3s, high in nutrients and high in protein.
Can be barbecued, steamed, and baked pretty much any possible way you can think.
White flesh with a mild, sweet and succulent taste similar to grouper and halibut.
Fillets approximately 320g each.