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Crayfish - King Island (cooked)

Australian Southern Rock lobster is one of the world’s most indulgent food experiences

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Crayfish - King Island (cooked)

Australian Southern Rock lobster (Jasus edwardsii) caught in the pristine waters of King Island. Boasting sweet, delicate firm white flesh; a rich ‘sea spray’ flavour and a generous meat-to-shell ratio – almost double that of other lobster species.

Please note that weights indicated are approximate and small fluctuations are possible.

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