Crayfish - King Island (cooked)
Australian Southern Rock lobster is one of the world’s most indulgent food experiences
Australian Southern Rock lobster (Jasus edwardsii) caught in the pristine waters of King Island. Boasting sweet, delicate firm white flesh; a rich ‘sea spray’ flavour and a generous meat-to-shell ratio – almost double that of other lobster species.
Please note that weights indicated are approximate and small fluctuations are possible.