King Fish Fillet
Great for sashimi or the grill
South Australian Hiromasa Kingfish is highly regarded around the world for its superb texture, taste and amazing versatility.
Kingfish is a much underrated fish, one of the best fish to eat raw, great tasting once cooked.
- Belly or tail
- Contains bones
- Approximately 300g per fillet
- Please note that weights indicated are approximate and small fluctuations are possible.