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Pin boned with skin off
Perfect barbecued, baked, pan fried or served raw as Sashimi.
Atlantic Salmon fillets (no skin) Sashimi grade
Atlantic Salmon fillets (skin on) Sashimi grade
A mild, sweet and succulent taste
Barramundi is very versatile in cooking
Our Local calamari is sourced daily is great for pan frying, steaming and baking.
Chicken Breast Tenderloins
Chicken Drumsticks Skin On
Skinless Chicken Drumsticks
Chicken Thigh Lovely Legs
Australian Southern Rock lobster is one of the world’s most indulgent food experiences
Great for the barbeque