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Pin boned with skin off
Perfect barbecued, baked, pan fried or served raw as Sashimi.
Atlantic Salmon fillets (no skin) Sashimi grade
A mild, sweet and succulent taste
Our Local calamari is sourced daily is great for pan frying, steaming and baking.
Australian Southern Rock lobster is one of the world’s most indulgent food experiences
Great for the barbeque
Sweet and delicious flesh
Great for sashimi or the grill
King George Whiting fillets
Wild caught King Prawns from Queensland
Great for BBQs and special occaisions