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Seafood

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  1. Atlantic Salmon cutlets ($26 per kg)
    As low as $13.00
  2. Atlantic Salmon Fillet - Skin On (320g*)

    Perfect barbecued, baked, pan fried or served raw as Sashimi. 

    $11.50
  3. Atlantic Salmon Fillets (No Skin) Sashimi Grade ($36 per kg)

    Atlantic Salmon fillets (no skin) Sashimi grade

    As low as $18.00
  4. Baby Barramundi (whole)

    A mild, sweet and succulent taste

    $19.99
  5. Barramundi Fillet (320g*)

    Barramundi is very versatile in cooking

    $12.00
  6. Barramundi Fillets ($36 per kg)

    Barramundi fillets

    As low as $18.00
  7. Calamari Fresh ($36 per kg)

    Calamari Fresh

    As low as $18.00
  8. Cooked Prawn Cutlets ($50 per kilo)
    As low as $12.50
  9. King Fish Fillet

    Great for sashimi or the grill

    $14.99
  10. King George Whiting Fillets ($60 per kg)

    King George Whiting fillets

    As low as $15.00
  11. Marinara Mix
    • Mixed white fish, Salmon, Prawns, Calamari, Mussels, Local Scallops
    As low as $13.99
  12. Marinara Mix ($27 per kg)

    Yianni's Famous Marinara Mix - Fresh

    As low as $13.50
  13. Ocean Trout Fillet (320g)

    Available with skin on or off

    $12.99
  14. Oysters - Bay of Fires

    They are shucked daily onsite. Splash a little lemon or lime and your set.

    As low as $10.99
  15. Oysters Coffin Bay SA ($20 per dozen)

    Oysters Coffin Bay

    As low as $12.00
  16. Oysters Sydney Rock ($20 per dozen)
    As low as $12.00
  17. Oysters Tasmanian ($20 per dozen)

    Oysters Tasmanian

    As low as $12.00
  18. Prawn Cutlets - QLD cooked

    Farmed Next to the Great Barrier Reef on pristine waters.

    As low as $14.99
  19. Prawns Cutlets Raw (No Shell/Tail On) ($50 per kg)

    Prawns Cutlets Raw (no shell/tail on)

    As low as $12.50
  20. Rockling Fillet

    Excellent steamed, baked or in fishcakes

    $11.99
  21. Rockling Fillets ($36 per kg)

    Rockling fillets

    As low as $18.00
  22. Scallops - Shark Bay (roe off)
    As low as $15.00
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