Olasagasti Ventresca de bonito en oliva (120g)
Migration between the Azores and the Bay of Biscay is as bountiful as it is flavoursome. Bonito is no exception. Sourced from the Cantabrian sea, this variety of tuna is renowned for its incomparable tenderness and mouthwatering flavour. A delicacy on their own, these fillets will also shine alongside sliced tomato, olives, olive oil and salt flakes on a crackling piece of toast.