Stall Number 50
Supporting local farmers, seasonality and an extraordinary passion for food is what Georgie does best. You’ll find potato varieties including Cecile, Viking, Russet Burbank, Virginia Rose; pumpkins with a taste you’ll never forget (Golden Nugget, Jap, Jarrahdale, Butternut), yams, log grown mushrooms, fresh chilli, turmeric and wasabi, Australian garlic, and local, handcrafted condiments. Her customers are fiercely loyal and her produce is superb.
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The Father and Daughter team from Larman’s Garden deliver these beautiful beets to the Market every Wednesday, Friday and Saturday.
Try them boiled, juiced, roasted, pickled or fermented! We leave the leaves attached - use them as you would spinach.
A real all rounder of a sauce.
Hot. Real hot.
3 Pack includes Rose Harissa Pasta, Preserved Lemons and Egyptian Dukkah.
Drizzle on the salad, spread on the sandwich, marinade or just as a pickle. A product which you can use anywhere and everywhere. Because it is full of flavors so you need just a little bit to uplift the taste of any dish. If you want to enjoy your dish, your own creation and also get the chilli hit then this is it.