Stall Number 50
Supporting local farmers, seasonality and an extraordinary passion for food is what Georgie does best. You’ll find potato varieties including Cecile, Viking, Russet Burbank, Virginia Rose; pumpkins with a taste you’ll never forget (Golden Nugget, Jap, Jarrahdale, Butternut), yams, log grown mushrooms, fresh chilli, turmeric and wasabi, Australian garlic, and local, handcrafted condiments. Her customers are fiercely loyal and her produce is superb.
The Father and Daughter team from Larman’s Garden deliver these beautiful baby carrots to the Market every Wednesday, Friday and Saturday.
The Father and Daughter team from Larman’s Garden deliver these beautiful beets to the Market every Wednesday, Friday and Saturday.
Try them boiled, juiced, roasted, pickled or fermented! We leave the leaves attached - use them as you would spinach.
Use as a marinade for chicken, lamb or beef; cook on the BBQ and finish with a squeeze of fresh lemon.
Doom Brew is a human and Earth friendly spiced tomato-juice, born for making delicious Bloody Marys.
OUR CHEF'S PACK CONTAINS 3 JARS:
2 jars Josh&Sue Rose Harissa Paste - VEGAN & GF
1 jar of Josh&Sue Preserved Lemon - VEGAN & GF
Drizzle on the salad, spread on the sandwich, marinade or just as a pickle. A product which you can use anywhere and everywhere. Because it is full of flavors so you need just a little bit to uplift the taste of any dish. If you want to enjoy your dish, your own creation and also get the chilli hit then this is it.
250ml of 100% pure amber maple syrup, unblended and single forest.
500ml of 100% pure amber maple syrup, unblended and single forest.
Our Green Chilli Paste replicates the blend of fermented chilli- pulp and EVOO goodness.
Spicy, slightly sour. Just the ticket when you need a sophisticated little 'something.
Rich and earthy - slather it on a sanger or start-up your stir fry.
Originally handmade in Santiago Atitlán, Guatemala.
Now in Melbourne using the freshest, locally produced ingredients.
Originally handmade in Santiago Atitlán, Guatemala.
Now in Melbourne using the freshest, locally produced ingredients.
