Emerald Deli owner Maria Totos, who was born and raised in the Greek island of Evia, has been at the helm of this gourmet gem for over 30 years. Her love of family and cooking, combined with hard work and determination, has seen her business thrive. Known for it's beautifully curated cheese selection plus deli favourites including home made dips, family pies, quiches, pasta, bread and biscuits.
Emerald Deli
Stall Number 23
