NOW DELIVERING ACROSS GREATER MELBOURNE AND REGIONAL VICTORIA!

Gluten Free

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  1. Budd Dark Chocolate Bar – Panela Hazelnut

    This rich dark chocolate bar is sprinkled in organic unrefined cane sugar and crushed caramelized hazelnuts. The layers of deep caramel and playful textures combine to make this bar a sensory delight! 

    $13.00
  2. Budd White Chocolate Bar – Cocoa Brownie

    This smooth white chocolate bar highlights crumbled pieces of cocoa brownie, balanced with an expert sprinkle of Murray River pink salt flakes. A dreamy flavour combination. 

    $13.00
  3. Chilli Oil Mix

    Drizzle on the salad, spread on the sandwich, marinade or just as a pickle. A product which you can use anywhere and everywhere. Because it is full of flavors so you need just a little bit to uplift the taste of any dish. If you want to enjoy your dish, your own creation and also get the chilli hit then this is it.

    $12.00
  4. Falwasser Charcoal Gluten Free Wafer Crackers
    As low as $8.95
  5. Gluten Free Crackers
    As low as $2.95
  6. Josh&Sue Rose Harissa

    SILVER MEDAL 2018 ROYAL HOBART FINE FOOD AWARDS
    BRONZE MEDAL 2018 AUSTRALIAN FOOD AWARDS

    So easy to use, marinate chicken, fish or steak, even coat a cauliflower or potatoes and bake. Rose Harissa is a key ingredient in North African and Middle Eastern cooking.

    Versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato based dish to give it a little lift. Rose Harissa is amazing on roast potatoes, carrots, chicken, fish or pasta. Add to a pizza base or use anytime you would normally use a pesto.

    Contains Tomato, Chilli and Rose water. Dollop a spoonful on to your favourite breakfast.

    All natural ingredients, no artificial flavours, colours or fillers. Gluten Free and Vegan. 

    $9.95
  7. Lillie's Carolina Barbeque Sauce

    Equally balanced and tangy with hints of apple, this sauce is crafted to honor Western Carolina barbeque traditions. Made with all-natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup. 

    20oz / 567grams 

    $15.95
  8. Lillie's Gold Barbeque Sauce

    This tangy, mustard-based sauce is true South Carolina barbeque.

    Made with all-natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup.

    20oz/567grams

    $15.95
  9. Lillie's Hot Smoky Barbeque Sauce

    This fire-starter Memphis-style barbeque sauce is sweet up front but finishes with plenty of heat.

    Made with all natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup.

    21oz

    $15.95
  10. Lillie's Ivory Barbeque Sauce

    This tangy sauce is a true Alabama white barbeque sauce with a pinch of cayenne.

    Made with all-natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup.

    17oz/482grams

    $15.95
  11. Lillie's Smoky Barbeque Sauce

    This Memphis-style barbeque sauce is sweet and mild with a dash of smoke.

    Made with all-natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup. 

    21oz

    $15.95
  12. Worcestershire Sauce by Jarnsaxa Sublime Elixirs

    This interesting condiment was initially created so we could keep the Doom Brew vegan and gluten-free. Preferring not to add any pre-processed ingredients to our products, making our own version of Worcestershire Sauce was the best move forward. After letting this sauce rest for a number of months we came to the realisation that the Tomb Brew was a very special creation in its own right. So we decided to bottle it and give it its own life.

    The solera system means we have individual barrels created at different intervals which are rested separately. All vintages are eventually added to the “bastard batch” which is where we bottle from. This guarantees a consistency of flavour and also increases the average age of the sauce. It seems the longer we let it rest the better it gets!

    Using a base of apple cider vinegar to guarantee its freedom from gluten, it’s flavour comes from a careful mix of spices, tamarind pulp and blackstrap molasses. Dried sea-kelp is added to give it the ocean tanginess which would normally come from fish products. Our mix of ingredients means it stays vegan safe while retaining its zest and punchy flavours. Tomb Brew has a kick! 

    $10.95
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