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  1. Chilli Oil Mix

    Drizzle on the salad, spread on the sandwich, marinade or just as a pickle. A product which you can use anywhere and everywhere. Because it is full of flavors so you need just a little bit to uplift the taste of any dish. If you want to enjoy your dish, your own creation and also get the chilli hit then this is it.

    $12.00
  2. Lillie's Ivory Barbeque Sauce

    This tangy sauce is a true Alabama white barbeque sauce with a pinch of cayenne.

    Made with all-natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup.

    17oz/482grams

    $15.95
  3. Sauce: Carolina Barbeque -Lillie's (567g)

    Equally balanced and tangy with hints of apple, this sauce is crafted to honor Western Carolina barbeque traditions. Made with all-natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup. 

    20oz / 567grams 

    $15.95
  4. Sauce: Gold Barbeque - Lillie's (567g)

    This tangy, mustard-based sauce is true South Carolina barbeque.

    Made with all-natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup.

    20oz/567grams

    $15.95
  5. Sauce: Hot Smoky Barbeque - Lillie's (595g)

    This fire-starter Memphis-style barbeque sauce is sweet up front but finishes with plenty of heat.

    Made with all natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup.

    21oz

    $15.95
  6. Sauce: Smoky Barbeque - Lillie's (595g)

    This Memphis-style barbeque sauce is sweet and mild with a dash of smoke.

    Made with all-natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup. 

    21oz

    $15.95
  7. Worcestershire Sauce by Jarnsaxa Sublime Elixirs

    This interesting condiment was initially created so we could keep the Doom Brew vegan and gluten-free. Preferring not to add any pre-processed ingredients to our products, making our own version of Worcestershire Sauce was the best move forward. After letting this sauce rest for a number of months we came to the realisation that the Tomb Brew was a very special creation in its own right. So we decided to bottle it and give it its own life.

    The solera system means we have individual barrels created at different intervals which are rested separately. All vintages are eventually added to the “bastard batch” which is where we bottle from. This guarantees a consistency of flavour and also increases the average age of the sauce. It seems the longer we let it rest the better it gets!

    Using a base of apple cider vinegar to guarantee its freedom from gluten, it’s flavour comes from a careful mix of spices, tamarind pulp and blackstrap molasses. Dried sea-kelp is added to give it the ocean tanginess which would normally come from fish products. Our mix of ingredients means it stays vegan safe while retaining its zest and punchy flavours. Tomb Brew has a kick! 

    $10.95
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